Making a whole baked chicken is a great way to guarantee that you will have leftovers for the week. This baked chicken recipe is easy to modify week to week
Baked Whole Chicken | By Sonia Maranville
1 Whole chicken
Let it sit in refrigerator uncovered for 24 hrs for a crispier done skin
Stuff the chicken with ½ an onion and ½ a lemon
Season outside with Jane’s Krazy Mixed Up Salt or your favorite seasoning
Set chicken on a rack in bottom of a roasting pan or deep baking dish (I like stones)
Put chicken uncovered in preheated 350 degree oven for 1 hour or until inner temperature is 165 degrees.