Ingredients

  • 3 ripe mangos, diced (see photos)
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

Instructions

  1. In a serving bowl, combine mango, pepper, onion, cilantro, and jalapeño. Add juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer before serving.

Recipe from Cookie and Kate